Beef and Veggie Stir Fry

1/4 cup beef broth
2 tblsp soy sauce
1 tsp ground ginger 

mix well 

1 clove garlic (finely chopped)
1 tblsp cooking oil  

1 round steak (about 12 ounces) cut in thin strips 

heat oil and garlic, and stir fry meat about 3 minutes on med-high heat 
set meat aside and cook veggies now, with broth mixture

1 medium red pepper cut into strips
1 medium green pepper cut into strips
1 cup thinly sliced celery
1 carrot thinly sliced
1/2 cup sliced green onion

2 cups bean sprouts (optional) cook about 4 minutes, add meat and (sprouts) stir fry about 2 minutes and serve with rice or Chinese noodles