Cajun Chicken Kabobs

Spicy grilled chicken goes well with the peppers and onions.
Serves 3-4

1 pound Chicken breast (boneless, skinless), cut into 3/4 inch cubes
1 Tablespoon Butter, melted
2 teaspoon Cajun seasoning (blackened redfish seasoning)
1 Green bell pepper, cut into 3/4 inch pieces
1 Onion, cut into 3/4 inch pieces
Bamboo skewers
Rice, cooked

Soak the bamboo skewers in water for 30 minutes (to prevent them from burning during cooking). Toss the chicken with the seasoning and butter. Alternate the chicken, onion, and pepper on the skewers. Place them on a slow-cooking part (and upper height) of the grill. Serve over cooked rice.